i got a new laptop for my birthday and now i 'm a little mobile, so i hope i will post more often. i wanted to archive good recipe that i've tried and if it turns out yummy i'll post it and share with you all. here's the first one... so i got a few over riped bananas at home and so i felt like baking on a sunday morning :-) what i love about this recipe is the spices i added recommended by epicurious reviewer and it actually has a really good kick to the boring banana bread.
Makes 1 loaf
Ingredients:
2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon butter (or veg. oil)
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon each of ginger, cardamum, nutmeg and cinnamon
Preparation:
Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes.
Mix in smashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda, spices, and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Makes 1 loaf
Ingredients:
2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon butter (or veg. oil)
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon each of ginger, cardamum, nutmeg and cinnamon
Preparation:
Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes.
Mix in smashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda, spices, and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.




















